Summer CSA á la Julia Child

Lincoln_CSA_2016_Angela_Instagram_2.JPG
Lincoln_CSA_2016_Angela_Instagram_2.JPG

Summer CSA á la Julia Child

25.00

Everything you need to make Julia’s coq au vin all summer: a full 20-week summer CSA from The Food Project, two chickens and a pound of bacon from Salt Marsh Poultry, grow your own mushrooms kit from North Spore, a bottle of Belden Barn's Pinot Noir, French Country Cooking by Mimi Thorisson, and Julia’s famous Mastering the Art of French Cooking. Plus, get inspired with gift certificates to two popular European-style restaurants, Eastern Standard and Parsnip Restaurant & Lounge.

Approximate value: $1,200

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