Summer CSA á la Julia Child

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Summer CSA á la Julia Child

25.00

Everything you need to make Julia’s coq au vin all summer: a full 20-week summer CSA from The Food Project, two chickens and a pound of bacon from Salt Marsh Poultry, a bottle of Pinot Noir, French Country Cooking by Mimi Thorisson, and Julia’s famous Mastering the Art of French Cooking. Plus, get inspired with gift certificates to two popular European-style restaurants, Eastern Standard and Parsnip Restaurant & Lounge.

Approximate value: $1,200

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